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Operation of the Gottrause restaurant, post-compulsory training site

Procedure: unknown Order type: unknown SIMAP ID: ed5cef94 First seen: 4 Apr 2026 Latest publication: 26 Jun 2025
0
Documents
0
Changes
349
Days published

Description

Restauration principale journalière pour le repas de midi et du soir et vente de boissons et divers articles de boulangerie durant les heures d'ouverture.

AI Summary

The procurement concerns the supply of catering services for main meals (lunch and dinner) and the sale of beverages and bakery items during opening hours. The objective is to ensure a high-quality service to meet customers' dietary needs.

  • Supply of meals for lunch and dinner.
  • Sale of beverages and bakery items.

Risk overview

  • Requisiti sproporzionati1
  • Obbligo di consorzio o partnership1
  • Assicurazioni con massimali elevati1
  • Scadenze troppo strette1
  • Requisiti linguistici restrittivi1
  • Altri ostacoli per le PMI1

Full AI Analysis

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Red Flags

6 flags identified — Overall risk: high

Financial Requirements

Technical Specifications

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About the buyer

Active now
0
All time
2
Last activity
Active in June 2025

Past awards in this category

  1. CHF 109,166Vaud
  2. Food Waste Audit @EPFL

    Winner:Kitro SA

    CHF 351,379Vaud
  3. Operation of the company restaurant

    Winner:Genossenschaft ZFV-Unternehmungen

    CHF 63,000Vaud
  4. Vaud
  5. Vaud

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