Environmental impacts of food
Description
Der Auftrag verfolgt folgende Ziele: jährliche Berechnung der Umweltauswirkung der beschafften Lebensmittel in den städtischen Verpflegungsbetrieben, einschliesslich Treibhausgasemissionen (kgCO2eq) und Umweltbelastungspunkten (UBP'21), unter Verwendung der Methode IPCC 2021 bzw. gemäss Methode der ...
AI Summary
The procurement aims to annually calculate the environmental impact of food supplied in public catering services, using recognized methods to ensure transparency and comparability of data. A maximum duration of 7 years is planned to avoid service discontinuities and ensure consistent results.
- Annual calculation of the environmental impact of food supplied.
- Use of the IPCC 2021 methodology and the 2021 ecological scarcity methodology.
Risk overview
- Requisiti sproporzionati1
- Obbligo di consorzio o partnership1
- Scadenze troppo strette1
- Requisiti linguistici restrittivi1
- Altri ostacoli per le PMI1
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Red Flags
5 flags identified — Overall risk: high
Financial Requirements
Technical Specifications
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About the buyer
- Active now
- 1
- All time
- 5
- Last activity
- 13 days ago
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